Chicken Fried Rice

Serving Size : 4

Cooking Time : 15 min

Preparation Time : 20 min

Ingredients

• Cooked Basmati Rice - 3 cup
• Chicken - 1 cup boneless chopped small pieces
• Eggs - 5
• Onion - 1 finely chopped
• Vegetables ( Carrot, Beans, Peas, Corn, Cabbage) - 1/2 cup
• Ginger Garlic Paste - 1 tsp
• Soya Sauce - 2 tbsp
• Green Chili Sauce - 1 tsp
• Red chili Paste - 1tbsp (https://nikacookery.blogspot.com/2020/07/red-chili-paste.html)
• Cilantro - for garnish
• Salt - to taste
• Pepper - 2 tsp
• Oil - 3 tbsp

Method

• In wok add oil, once oil heats up add 2 tsp red chili paste, salt, pepper, chicken and saute until it's done and keep it aside.
• In the same wok add little oil, salt, pepper, cracked eggs and cook until it becomes scrambled egg and keep it aside.
• In the same wok add oil, once oil heats up add onion and saute until it is translucent.
• Now Ginger garlic paste and saute until you get nice aroma from the paste.
• Now the veggies and saute until it 1/4 cooked, now add red chili paste, green chili sauce, soya sauce, vinegar, salt, pepper and saute well.
• Now add the add cabbage and mix it well. If you add it with all the other veggies it'll become soggy.
• Now add the cooked rice, cooked egg, Chicken and mix it well.
• Garnish with some cilantro and serve hot with Ketchup.

Method With Photo

• In wok add oil, once oil heats up add 2 tsp red chili paste, salt, pepper, chicken and saute until it's done and keep it aside.

• In the same wok add little oil, salt, pepper, cracked eggs and cook until it becomes scrambled egg and keep it aside.

• In the same wok add oil, once oil heats up add onion and saute until it is translucent.
• Now Ginger garlic paste and saute until you get nice aroma from the paste.
• Now the veggies and saute until it 1/4 cooked, now add red chili paste, green chili sauce, soya sauce, vinegar, salt, pepper and saute well.
• Now add the add cabbage and mix it well. If you add it with all the other veggies it'll become soggy.

• Now add the cooked rice, cooked egg, Chicken and mix it well.

• Garnish with some cilantro and serve hot with Ketchup.