Red Chili Paste

Cooking Time : 20 min

Preparation Time : 1 day

 

Ingredients

• Dry Red Chili - 1 cup
• Ginger and Garlic - 1/4 cup
• Vinegar - until immerse
• Oil - 1/4 cup

Method

• Add red chili, ginger, garlic into glass bottle and add vinegar until immerse.
• Leave it overnight.
• Next day add everything to blender and grind it fine paste.
• In a kadai add oil, once oil heats up add the grind paste and cook until oil separates.
• Once cools down add to glass bottle and store it in the fridge for upto 3 months.
• Use this paste for all Chinese dishes. It'll give unique flavor for your dish.

Method With Photo

• Add red chili, ginger, garlic into glass bottle and add vinegar until immerse.

• Leave it overnight.

• Next day add everything to blender and grind it fine paste.

• In a kadai add oil, once oil heats up add the grind paste and cook until oil separates.

• Once cools down add to glass bottle and store it in the fridge for upto 3 months.