Egg Fried Rice

Serving Size : 4

Cooking Time : 10 min

Preparation Time : 20 min

Ingredients 

• Cooked Basmati Rice - 3 cup
• Eggs - 5
• Onion - 1 finely chopped
• Vegetables ( Carrot, Beans, Peas, Corn) - 1/2 cup
• Ginger Garlic Paste - 1 tsp
• Soya Sauce - 2 tbsp
• Green Chili Sauce - 1 tsp
• Red chili Paste - 2 tsp (https://nikacookery.blogspot.com/2020/07/red-chili-paste.html)
• Vinegar - 1/4 tsp
• Spring Onion - 1/4 cup + for garnish
• Salt - to taste
• Pepper - 2 tsp
• Oil - 3 tbsp

Method

• In a pan add oil, once oil heats up add onion and saute until it is translucent.
• Now Ginger garlic paste and saute until you get nice aroma from the paste.
• Now the veggies and saute until it 1/4 cooked, now add red chili paste, green chili sauce, soya sauce, vinegar, salt, pepper and saute well.
• In a separate pan add oil, salt, pepper, cracked eggs and cook until it becomes scrambled egg. 
• Now add the cooked rice, cooked egg, spring onion and mix it well.
• Garnish with some spring and serve hot with Ketchup.

Method With Photo

• In a pan add oil, once oil heats up add onion and saute until it is translucent.

• Now Ginger garlic paste and saute until you get nice aroma from the paste.

• Now the veggies and saute until it 1/4 cooked.

•  Now add red chili paste, green chili sauce, soya sauce, vinegar, salt, pepper and saute well.

• In a separate pan add oil, salt, pepper, cracked eggs and cook until it becomes scrambled egg. 

• Now add the cooked rice, cooked egg, spring onion and mix it well.

• Garnish with some spring and serve hot with Ketchup.