Pasi Paiyar Sambar ( Green Gram Dal Sambar)

Serving Size : 5

Cooking Time : 20 min

Preparation Time : 30 min

Ingredients

• Cooked Green Gram - 1 Cup (Recipe Green Gram Curry ( Porichu Kotti Kuzhambu )
• Onion - 1/2 fine chopped
• Tomato - 1/2 fine chopped
• Curry Leaf - 2 string
• Cilantro - few for granish
• Sambar Powder - 2 tsp
• Mustard - 1 tsp
• Oil - 3 tbsp
• Salt to taste

Fry And Fine Powder

• Urad Dal - 2 tsp
• Chana Dal - 1 tsp
• Cumin - 1 tsp
• Coriander ( Dhaniya) - 1 1/2 tsp
• Fenugreek - 1/4 tsp
• Asafoetida - 1/8 tsp
• Coconut - 1/4 cup shredded

Method

• In a kadai add little oil, once oil heats up add Items in fry and fine powder and fry it until golden brown expect coconut slight saute it.
• Let it cool down completely and make fine powder.
• In a same kadai add oil, once oil heats up add mustard wait until splatter.
• Now add onion, curry leaves and saute until translucent.
• Now add tomato, prepared powder, sambar powder, salt and saute well, now add 1/2 cup of water and let it come to boil.
• Now add dal cover and let it boil for 10 min, now add cilantro and switch off the flame.
• Serve hot with Dosa, Idli, Rava Dosa.

Method With Photo

• In a kadai add little oil, once oil heats up add Items in fry and fine powder and fry it until golden brown expect coconut slight saute it.

• Let it cool down completely and make fine powder. 

• In a same kadai add oil, once oil heats up add mustard wait until splatter.

• Now add onion, curry leaves and saute until translucent.

• Now add tomato, prepared powder, sambar powder, salt and saute well, now add 1/2 cup of water and let it come to boil.

• Now add dal cover and let it boil for 10 min, now add cilantro and switch off the flame.

• Serve hot with Dosa, Idli, Rava Dosa.