Egg Thokku

Serving Size : 3

Cooking Time : 20 min

Preparation Time : 30 min

Ingredients

• Boiled Egg - 6 Slightly slit in the middle 
• Onion - 1 finely chopped
• Tomato -2 finely chopped
• Ginger Garlic paste - 2 tsp
• Chili powder- 1 tsp
• Coriander powder - 2 tsp
• Turmeric - 1/2 tsp
• Fennel - 1/2 tsp
• Cinnamon - 2 small stick
• Clove - 3
• Curry Leaf - 1 string
• Cilantro - few for garnish
• salt to taste
• Oil - 4 tbsp

Method

• In a sauce pan boil the egg for 10 min, and keep it aside.
• In a kadai add oil, once oil heats up add Fennel, clove, cinnamon and saute until splatter.
• Now add onion, curry leaf and saute until translucent, now add tomato, chili powder, coriander powder, turmeric,salt and saute well.
• Now ad ginger garlic paste and saute until tomato smashes and oil oozes out.
• Now add boiled egg cover and cook for 10 min( don't mix it too much or else you'll break the egg) now sprinkle some cilantro.
• Serve hot with rice or chapati or Dosa.

Method With Photo

• In a sauce pan boil the egg for 10 min, and keep it aside.

• In a kadai add oil, once oil heats up add Fennel, clove, cinnamon and saute until splatter.

• Now add onion, curry leaf and saute until translucent.

• Now add tomato, chili powder, coriander powder, turmeric,salt and saute well.

• Now ad ginger garlic paste and saute until tomato smashes and oil oozes out.

• Now add boiled egg cover and cook for 10 min( don't mix it too much or else you'll break the egg) now sprinkle some cilantro.

• Serve hot with rice or chapati or Dosa.