Restaurant Style Malai Peas Kurma

Serving Size : 3

Cooking Time : 20 min

Preparation Time : 30 min

Ingredients

• Peas - 1/2 cup
• Milk - 1 cup
• Cumin - 1 tsp
• Onion - 1 finely chopped
• Ginger Garlic paste - 2 tsp
• Green Chili -1 Finely chopped
• Chili powder - 1/2 tsp
• Turmeric - 1/4 tsp
• Garam Masala - 1/2 tsp
• Coriander Powder - 1 tsp
• Cashews - 5 to 6
• Fenugreek Leaves - 1 tsp
• Malai - 1 tbsp
• Oil - 1 tbsp
• Salt to taste

Method

• In a cup soak cashews with warm milk for 15 min and make it fine paste.
• In a kadai add oil, once oil heats up add cumin and wait until splatter.
• Now add onion and saute until translucent, now add ginger garlic paste, green chili and saute until you get nice aroma from the paste.
• Now add cashew paste, malai and saute well, now add turmeric, chili powder, coriander powder, garam masala, salt and saute well.
• Now add milk, peas and let it boil until gravy thickens.
• Now switch off the flame add fenugreek leaves and mix it well.
• Serve hot with Roti or chapati or Naan or rice.

Method With Photo

• In a cup soak cashews with warm milk for 15 min and make it fine paste.

• In a kadai add oil, once oil heats up add cumin and wait until splatter.

• Now add onion and saute until translucent, now add ginger garlic paste, green chili and saute until you get nice aroma from the paste.

• Now add cashew paste, malai and saute well.

•  Now add turmeric, chili powder, coriander powder, garam masala, salt and saute well.

• Now add milk, peas and let it boil until gravy thickens.

• Now switch off the flame add fenugreek leaves and mix it well.

• Serve hot with Roti or chapati or Naan or rice.