Poha Rava Uttapam

Serving Size : 3
Makes : 6 Uttapam
Cooking Time : 10 min
Preparation Time : 30 min

Ingredients 

• Thick Poha - 1/2 cup
• Rava - 1/2 cup
• Curd ( yogurt) - 1/2 cup
• Water - 1/2 cup
• Onion - 1/4 cup finely chopped
• Carrot - 1/4 cup finely chopped
• Bell Pepper (Capsicum) red - 1/4 cup finely chopped
• Bell Pepper green - 1/4 cup finely chopped
• Coriander and Curry leaves - 1/4 cup
• Green Chilies - 1 finely chopped
• Salt - to taste
• Oil - for roasting

Method

• In a bowl soak the poha for 10 min, and add to the mixy to grind it fine paste.
• Now add the rava , curd, salt, and water to the paste and mix it well. Let it rest for 20 min.
• Now add all the veggies and mix it well.
• Heat the tawa, take a ladle and pour the batter like uttapam and pour some oil.
• Let it cook for 2 min or until it is done on one side, once it is done flip it and cook for another 2 to 3 min. Garnish it wit some coriander leaf.
• Serve hot with coconut Chutney.

Method With Photo

• In a bowl soak the poha for 10 min.

•  And add to the mixy to grind it fine paste.

• Now add the rava , curd, salt, and water to the paste and mix it well. Let it rest for 20 min.

• Now add all the veggies and mix it well.

• Heat the tawa, take a ladle and pour the batter like uttapam and pour some oil.

• Let it cook for 2 min or until it is done on one side, once it is done flip it and cook for another 2 to 3 min. 

• Garnish it wit some coriander leaf. Serve hot with coconut Chutney.

Note

If you don't have Dosa Batter, it is life saving recipe and easy to make.