Lemon Rice

Serving Size : 3

Cooking Time : 10 min

Preparation Time : 15 min

Ingredients 

• Lemon Juice - from 2 lemon
• Cooked rice - 2 cup
• Mustard - 1 tsp
• Split Urad dal - 2 tsp
• Channa Dal - 2 tsp
• Cashew - 1/4 cup
• Green Chilies - 4 Split
• Curry Leaves - 2 string
• Gingelly Oil - 3 tbsp
• Salt - to taste
• Cilantro - for garnish

Method

• In a pan add oil, once oil heats up add mustard and starts to splatter add urad dal, channa dal, cashew, curry leaves, green chilies and saute well.
• Once dal and cashew turns into golden brown, add turmeric, lemon juice and salt. Switch off the flame.
• Add the cooked rice, little oil and mix it well.Garnish it  cilantro.

Method With Photo

• Ingredients to add.

• In a pan add oil, once oil heats up add mustard and starts to splatter add urad dal, channa dal, cashew.

.

• Once dal and cashew turns into golden brown, add green chilies, curry leaves, turmeric, lemon juice and salt. Switch off the flame.

• Add the cooked rice, little oil and mix it well.

Garnish it  cilantro.

Note
Gingelly oil gives more flavor to variety rice.