Karupu Ulundhu Sooru & Ellu Chutney

Serving Size : 4

Cooking Time : 30 min

Preparation Time : 40 min

Ingredients For Karupu Ulundhu Sooru

• Rice - 1 cup
• Karupu Ulundhu (Black Urad Dal) - 1/2 cup
• Garlic - 12 to 13 pods
• Coconut - 1/3 cup shredded
• Salt to taste

Method

• In a kadai dry roast urad dal and soak it with rice for 30 min.
• In a cooker add soaked rice, urad dal, garlic, coconut, salt and mix it well. Now cover the lid and pressure cook for 3 to 4 whistle.
• Once pressure is released serve with Ellu chutney.

Method With Photo

• Ingredients for Black Urad dal Rice.

• In a kadai dry roast urad dal and soak it with rice for 30 min.

• In a cooker add soaked rice, urad dal, garlic, coconut, salt and mix it well. Now cover the lid and pressure cook for 3 to 4 whistle.

• Once pressure is released serve with Ellu chutney.

Ingredients For Ellu Chutney

• Ellu ( Black Sesame) - 2 tbsp
• Dry Red Chilies -7 to 8 ( if you like more spice, add more chilies)
• Coconut - 1 cup shredded 
• Tamarind - Small gooseberry szie
• Oil - 1 tsp
• Salt to taste

Method

• In a kadai dry roast Sesame until it start to crackle, and wash it.
• In a same kadai add oil, once oil heats up add chilies, coconut and fry it.
• Once it's cool down completely, add fried chilies, coconut, sesame, tamarind, salt and grind it little fine.
• Serve this chutney with Black Urad dal Rice.

Method With Photo

• In a kadai dry roast Sesame until it start to crackle, and wash it.

• In a same kadai add oil, once oil heats up add chilies, coconut and fry it.

• Once it's cool down completely, add fried chilies, coconut, sesame, tamarind, salt and grind it little fine.

• Serve this chutney with Black Urad dal Rice.

Note

Black urad dal is very good for health. Especially for kids it make their bones very strong.