Kappa Kerala Style

Serving Size : 4

Cooking Time : 10 min

Preparation Time : 20 min

Ingredients

• Cooked Tapioca - 2 cup cubed
• Onion - 1 finely chopped
• Shredded Coconut - 1/2 cup
• Green chili - 2 finely chopped
• Coconut oil - 4 tbsp
• Mustard - 1 tsp
• Cumin - 1 tsp
• Urad dal - 2 tsp
• Chana dal - 2 tsp
• Curry Leaf - 2 string
• Turmeric - 1/2 tsp

Method

• In a kadai add oil, once oil heats up add cumin, mustard and wait until it starts to splatter.
• Now add the urad dal, chana dal, curry leaf and saute until golden brown.
• Now add onion and saute until translucent, now add green chili, turmeric,salt and saute well.
• Now add cooked tapioca and mix it well, switch off the flame and add the shredded coconut and mix it well.
• Kerala Style Kappa is ready.

Method With Photo

• In a kadai add oil, once oil heats up add cumin, mustard and wait until it starts to splatter.

• Now add the urad dal, chana dal, curry leaf and saute until golden brown.

• Now add onion and saute until translucent, now add green chili, turmeric,salt and saute well.

• Now add cooked tapioca and mix it well, switch off the flame and add the shredded coconut and mix it well.

• Kerala Style Kappa is ready.

Note

Coconut oil gives more flavor to the dish.