Idli Biryani

Serving Size - 2
Cooking Time - 10 min

Preparation time - 20 min

Ingredients:

• Idli - 8 (shred)
• Medium size onion - 1 finely chopped
• Tomato - 2 finely chopped
• Green chili - 2 split open
• Dry Mint - 1 tsp
• Coriander - 2 tbsp + for garnish
• Ginger garlic paste - 1 tsp
• Biryani masala - 1 tsp ( Recipe is in Tamil Nadu Style Chicken Dum Biryani)
• Red chili powder - 1/4 tsp
• Turmeric - 1/2 tsp
• Coriander Powder - 1 tsp
• Salt - to taste
• Oil - 3 tbsp
• Ghee - 2 tbsp

Method:

• In a kadai add oil, when oil heats up add Biryani Masala and fry.
• Then add onion, fry until translucent.
• Then add ginger garlic paste, green chilies and fry until you get aroma from the paste.
• Add tomatoes, chili powder, Coriander powder, turmeric and salt, fry until oil oozes out.
• Add coriander, mint leaf and saute well.
• Then add the shredded Idli, Ghee and mix it well.
• And garnish with coriander, and serve hot.

Method With Photo

• In a kadai add oil, when oil heats up add Biryani Masala and fry.

• Then add onion, fry until translucent.Then add ginger garlic paste, green chilies and fry until you get aroma from the paste.

• Add tomatoes, chili powder, Coriander powder, turmeric and salt, fry until oil oozes out.

• Add coriander, mint leaf and saute well.

 

• Then add the shredded Idli, Ghee and mix it well.

• And garnish with coriander, and serve hot.