Garlic Naan

Serving Size:3

Prepartion Time: 3hrs 30min

Ingredients

• All Purpose flour - 1 3/4 cup
• Baking soda - 1/2 tsp
• Powder sugar - 1 tsp
• Salt - 1/2 tsp
• Oil - 2 tbsp
• Yogurt - 1/2 cup
• Milk - 1/2 cup

Toppings

• Garlic -3 to 4 grated
• White sesame seeds - 1 tbsp
• Cilantro - few

Method

•  In a bowl add all the dry ingredients and mix it well.
•  Now add the wet ingredients except milk.
•  Now add milk little by little and knead to soft dough.
•  Apply oil in a bowl and keep the dough and cover it.
•  Keep it in warm place for at least 3 hrs to double the dough.
•  After three hours knead the dough and make it equal balls.
• Dust the board with flour and roll the dough into oval shape(If you want little more bigger spread it with your hand).
•  Now add the toppings and gently press the toppings, now flip the dough and apply generous amount of water.
•  Once the tawa is hot put the water side down and let it cook until you see some bubbles,it"s about 1and half minute.
• Now in another side gas keep it high flame and flip the tawa upside down and cook otherside for another one minute.
• Once we get chared on otherside it's done, now apply little butter allover the naan.
•  Garlic naan is ready.

Note
If we apply water to naan it will stick to the tawa, once we flip the tawa upside down naan won't fall down.