Panner Butter Masala

Serving Size:4
Cooking Time : 40 min

Preparation Time: 45 min

Ingredients:

• Panner - 250 gm (Cubes)
• Tomatoes - 2 roughly chopped
• Onion - 1 roughly chopped
• Ginger Garlic - 2 tsp 
• Cashew and Almoind - each 4
• Kashmiri Chilly Powder - 2tsp
• Coriander Powder - 2 tsp
• Turmeric - 1/2 tsp
• Garam Masala - 1/2 tsp
• Butter - 1 1/2 tbsp
• Oil - 1 tbsp
• Fresh Cream - 1 tbsp
• Kasthuri Methi - 1 tsp
• Salt to taste
• Sugar - 1/2 tsp

Method:

• In a pan add oil, once oil heats up add onion and saute until translucent.
• Now add cashew, almond and saute well, now add ginger garlic paste, tomato and saute for 10 min.
• Now add Kashmiri chili( which gives less spice and gives more red color to the dish), coriander powder, turmeric and saute for 5 min.
• Switch off the flame and let it cool completely, add to the mixy and make it fine paste.
• In the same pan  add butter, once butter melts add the paste, garam masala,, salt, Sugar and let it cover and cook for 20 min.
• Now add the paneer and cook for just 2 min on low flame.
• Switch off the flame and add kasthuri methi, fresh cream and mix it well.
• Serve hot with any type of bread or rice.

Method With Photo

• In a pan add oil, once oil heats up add onion and saute until translucent.

• Now add cashew, almond and saute well.

•   Now add ginger garlic paste, tomato and saute for 10 min.

• Now add Kashmiri chili( which gives less spice and gives more red color to the dish), coriander powder, turmeric and saute for 5 min.

• Switch off the flame and let it cool completely, add to the mixy and make it fine paste.

• In the same pan  add butter, once butter melts add the paste, garam masala,, salt, Sugar and let it cover and cook for 20 min.

• Now add the paneer and cook for just 2 min on low flame.

• Switch off the flame and add kasthuri methi, fresh cream and mix it well.

• Serve hot with any type of bread or rice.

Note:

• After adding panner dont cook more than 2min,if you cook more than 2min panner will become hard.