Mushroom Varutha Kari

Serving Size:6
Cooking Time : 15 min

Preparation Time: 45 min

Ingredients:

• Mushroom-500gm(chopped)
• Big Onion-1 finely chopped
• Medium Tomatoes-2 finely chopped
• Ginger and garlic-each 2tbsp finely chopped
• Green Chilies-4 slit
•  Red Chilly Powder-1tsp
• Coriander Powder-2tsp
• Turmeric-1/4tsp
• Garam Masala-1tsp
• Salt to taste
• Oil-5tbsp 

Method:

• In a pan add oil, once oil heats up add chopped onion and saute well until translucent.

• Now add the chopped ginger and garlic and green chilies , saute until raw smell goes off.

• Now add the chopped tomatoes,chilly powder,turmeric,coriander powder,garam masala, salt and saute well until raw smell of the spice and oil separates.

• Add the chopped mushroom,1cup water and cover cook for 20 to 25min until oil separates from gravy.

• Garnish with chopped cilantro.Serve hot with Dosa.