Idly fryums

Serving Size - 2

Preparation Time -10 min

Ingredients:

• Idly - 10 (cut length wise)
• Idly podi (or) any podi - to sprinkle
• Coriander - few
• Oil - 5 tbsp

Method:

• In a small saute pan add oil, when oil heats add the idly and shallow fry it, until golden brown.
• Dry the oil with paper towel and sprinkle podi on top of it.
• Garnish with coriander leaf, and Serve hot.