Masala Chapathi

Serving Size - 6-7 Chapathis

Preparation Time - 10 min

Ingredients:

1. Onion - 1/8 cup (chopped)
2. Green chili - 1
3. Cilantro leaf - 1 tbsp
4. Curry leaf - 6-7 leaves
5. Garlic - 4 cloves
6. Ginger - 1/2 inch
7. Sweet corn - 1/4 cup
8. Green Peas - 1/8 cup
9. Wheat Flour - 1 cup
10. Salt - to taste

Method:

1. In a mixer grinder add onion, green chili, coriander leaf, curry leaf, garlic, ginger and grind them.


2. Then add sweet corn and green peas and grind it well.


3. In a bowl, add wheat flour, salt and grind paste. If needed add little warm water. Make a soft dough.
4. Rotate the dough in medium size ball and using rolling stick make it medium size chapathi.
5. In a non-stick pan put the chapathi and toast it both sides.
6. Masala Chapathi can be served hot with chicken gravy, Peas potato Kurma, Meal-maker gravy, etc.