Peas Pulao

Servings Size - 3
Cooking Time : 20 min

Preparation Time - 30 min

Ingredients:

• Basmati Rice - 1 Cup
• Medium Size Onion - 1 finely chopped
• Cardamom powder - 1/4 tsp
• Cinnamon - 1 Small Stick
• Cloves - 2
• Cumin - 1 tsp
• Briyani Leaf - 2 leaf
• Ginger Garlic Paste - 1 tbsp
• Green Chili - 4 (chop length wise)
• Mint - fresh - 1/4 cup chopped (or)dry - 1 tsp
• Peas - 1/2 Cup
• Milk - 1/2 cup
• Water - 1 Cup
• Cashews - 5 -6 broken
• Oil - 1 tbsp
• Ghee - 1/2 tbsp
• Salt - to taste

Method:

• In pressure cooker add oil and ghee, when oil heats add cloves, cardamon powder, cinnamon, cumin, briyani leaf, cashews and fry until golden brown.
• Add onion and saute until translucent, now add green chili, ginger garlic paste and saute until you get nice aroma from the paste.
• Now add peas, salt and saute well, now add water, milk, mint and when it boils add Basmati rice.
• Cover the lid and cook for 2 whistle.
• Serve hot with any type of gravy or Raita.

Method With Photo

• In pressure cooker add oil and ghee, when oil heats add cloves, cardamon powder, cinnamon, cumin, briyani leaf, cashews and fry until golden brown.( I used cashew at the last)

• Add onion and saute until translucent.

• Now add green chili, ginger garlic paste and saute until you get nice aroma from the paste.

• Now add peas, salt and saute well.

• Now add water, milk, mint and when it boils add Basmati rice.

• Cover the lid and cook for 2 whistle.
• Serve hot with any type of gravy or Raita.